eclere.



eclere:
pt gogosele am folosit reteta de aici:
http://gospodini.blogspot.com/2009/04/gogosele-aperitiv.html


crema:am folosit o budinca de la dr,oetker(care nu mi-a iesit bine,se vede ca nu cumpar din comert:)))),am refiert-o cu o lingura de faina;nu mi se intarea;)

-frisca
-glazura instant.

au iesit delicioase!!!

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