tag:blogger.com,1999:blog-5668007289296926672.post4774235491376242010..comments2023-10-26T05:54:10.748-10:00Comments on PAPA BUN: Pulpe de pui umplutegaby_dhttp://www.blogger.com/profile/16993947670067297772noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5668007289296926672.post-38477293953075037462011-03-23T11:10:36.410-10:002011-03-23T11:10:36.410-10:00Cred ca as alege a doua.
Prima varianta...ar merge...Cred ca as alege a doua.<br />Prima varianta...ar merge mai degraba prajite; rulate bine cu sunca si branza, date prin ou si pesmet ; altfel.....bagate la cuptor cu branza aia..ar curge.<br /><br />Dar cu carne tocata si pruna chiar m-ar tenta.<br />Ms, "anonim" pt idee.gaby_dhttps://www.blogger.com/profile/16993947670067297772noreply@blogger.comtag:blogger.com,1999:blog-5668007289296926672.post-25029728046333834242011-03-23T08:05:56.933-10:002011-03-23T08:05:56.933-10:00alta umplutura pt pulpe sunca presata si felii de ...alta umplutura pt pulpe sunca presata si felii de branza topita sau carne tocata cu o pruna uscata in mijloc !!!! sunt super buneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5668007289296926672.post-89379161531510012402010-12-19T10:51:26.653-10:002010-12-19T10:51:26.653-10:00Daca si carnea de pui trebuie marinata pt a se fra...Daca si carnea de pui trebuie marinata pt a se fragezi... atunci nu-mi ramane decat sa spun ca sunt mofturi si fitze. Carnea de pui, orice-ai face din ea, tot frageda este :)))Shantihttps://www.blogger.com/profile/07135827599670472814noreply@blogger.comtag:blogger.com,1999:blog-5668007289296926672.post-40346313250348384332010-11-12T11:27:15.147-10:002010-11-12T11:27:15.147-10:00Multumim de urare si La Multi Ani! chiar daca inta...Multumim de urare si La Multi Ani! chiar daca intarziat :(<br />Poti folosi o marinata clasica sau incropi din ce ai in casa, important este sa se fragezeasca carnea.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5668007289296926672.post-60625975090472310912010-11-12T03:30:35.928-10:002010-11-12T03:30:35.928-10:00Maria, multumesc.
cristi, o sa tin cont de sfat da...Maria, multumesc.<br />cristi, o sa tin cont de sfat data viitoare.<br />week-end minunat!gaby_dhttps://www.blogger.com/profile/16993947670067297772noreply@blogger.comtag:blogger.com,1999:blog-5668007289296926672.post-63073414105257322042010-11-12T02:53:13.577-10:002010-11-12T02:53:13.577-10:00Totul excelent, bravo!
Doar o idee pentru data vi...Totul excelent, bravo!<br /><br />Doar o idee pentru data viitoare: o marinare de 12 ore aduce si mai multe laude la masa si mmmmm, ce bune e :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5668007289296926672.post-15115081315531761472010-11-11T10:15:18.606-10:002010-11-11T10:15:18.606-10:00Muy rico!!!!!!
Qué pinta más excelente!!!
Besito...Muy rico!!!!!!<br /><br />Qué pinta más excelente!!!<br /><br />Besitos!!!!!María Alonsohttps://www.blogger.com/profile/18067378442776547400noreply@blogger.com